Carnation Market IGA Recipes

Farfalle and Pepperoni with Zucchini Marinade

Yield: 6 servings



In shallow dish, stir together oil, vinegar and salad dressing mix; stir in tomato and zucchini.

Cook pasta according to package directions; drain.

Toss hot pasta with zucchini mixture and pepperoni. Sprinkle with cheese. Serve hot.

Please note that some ingredients and brands may not be available in every store.

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Carnation Market IGA Recipes