Carnation Market IGA Recipes
https://www.carnationiga.com/Recipes/Detail/3813/Mushroom_Potato_Bake
Mushroom Potato Bake
Yield: 6 servings
Ingredients
| 1 | pkg. | (16 oz.) refrigerated hash brown potatoes | |
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| 1 | pkg. | (8 oz.) sliced fresh mushrooms | |
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| 1 | can | (2.8 oz.) French fried onions | |
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| 6 | eggs | ||
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| 1 | cup | milk | |
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| 2 | tablespoons | sliced green onions | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 6 | oz. | shredded Colby-Jack cheese | |
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Directions:
Heat oven to 350 degrees and spray a 2-qt. casserole dish with cooking spray. Place potatoes, mushrooms and half of the French fried onions casserole. In large bowl, combine eggs, milk, green onions, salt, pepper and cheese; mix well. Pour over potato mixture in baking dish. Spray sheet of foil with cooking spray and cover dish tightly, sprayed side down. Bake for 35-40 minutes or until knife inserted in center comes out clean. Uncover, sprinkle with remaining French fried onions. Bake uncovered for 2-3 minutes or until onions are browned.
Please note that some ingredients and brands may not be available in every store.
Carnation Market IGA Recipes
https://www.carnationiga.com/Recipes/Detail/3813/Mushroom_Potato_Bake
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