Layered Mexican Tortilla Cheese Casserole

Directions:

In a small bowl, combine tomatoes, 1/4 cup parsley and lime juice; set aside. Arrange 1/4 of the tortillas in bottom of greased 8-inch square baking dish. Spoon 1/4 of the tomato mixture over tortillas. Top with 1/4 each of the beans, corn and cheese. Continue layering with remaining ingredients. Bake, uncovered, at 375 degrees for 25 minutes or until sauce is bubbly. Sprinkle with remaining parsley. Let stand 10 minutes before serving.