Carnation Market IGA Recipes

Creamed Crab on Biscuits

Yield: 4 servings



In a 1-qt. microwave safe dish, combine soup, crabmeat, lemon juice, marjoram and pepper.

Cover and cook on HIGH for 3 1/2 to 4 minutes or until heated through, stirring once. Serve over warm biscuits.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Carnation Market IGA Recipes