Carnation Market IGA Recipes

Asparagus With Herb Dressing

Yield: 6 servings



In a blender, combine mayonnaise, heavy cream, onion, parsley, chives and juice. Cover and process until smooth. Cover and
refrigerate at least 1 hour.

In a skillet, cook asparagus in small amount of water for 3-5 minutes or until crisp tender; drain well. Spoon dressing over asparagus; serve at once.

Please note that some ingredients and brands may not be available in every store.

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Carnation Market IGA Recipes